In January, Japan Inbound participated as a consultant in the project by the Ehime Ryokan Association to develop a new menu that will appeal to foreign visitors. A tasting event was held in March. The chefs of ryokan hotels from all over Ehime gathered at a catering school in Matsuyama to prepare the new menus developed with advice from Japan Inbound. Continue reading “New menu tasting event”
Foreigner-friendly menu for Ehime
Study meetings to develop a menu suitable for foreign visitors to Ehime were held on Jan 12 in Dōgo and Jan 15 in Uwajima. It was held by the Ehime Ryokan Association for managers and chefs.